YIP, Xue Ni; KEE, Boon Hui; CHIN, Wan Yoke; LEE, Shee Chia. Optimizing Food Manufacturing using Hybrid DES-DEA techniques: A Case Study at a Bean Curd Puff Factory. MATEMATIKA, [S. l.], v. 41, n. 2, p. 233–248, 2025. DOI: 10.11113/matematika.v41.n2.1664. Disponível em: https://matematika.utm.my/index.php/matematika/article/view/1664. Acesso em: 8 oct. 2025.